Marc de Hanepoort
(2 bottles per case)
How is it made?
• Collecting pressed Hanepoot (Muscat of Alexandria) grapes, (skins, Afrikaans doppe), directly from the press into our fermentation tanks, avoiding any contamination
• Fermentation of grape skins (via attached fruit sugar) over a period of 2 –3 weeks
• Slow & careful double distillation with our combined pot/column still
• Gradual dilution with water over a period of 3 – 4 months to bottling strength
How does it taste?
Intensive sweet (raisin) Hanepoot flavours on the nose. Sweet aroma very well balanced by the actual dryness to make the spirit a very enjoyable drink. The aftertaste gives quite a lasting impression of the Hanepoot origin.
How to enjoy?
• Best enjoyed as Digestif after dinner, either on its own or with an espresso or coffee.
• Serve at room temperature.
NOTE: The Order quantity for this product is in boxes of 2 bottles.
THE ORDER PROCESS
- Select your wine
- Add to cart, complete the order and make payment.
- Your order will be scheduled for dispatch direct from the wine estate.
- Transported by Courier to your address, this is normally within 2 to 8 working days from placing your order to delivery.
TRANSPORT COST
- Buy two or more cases from the same winery for free delivery.
- Standard Cape Town – R99.00 per 1 case, for 2 cases or more free delivery per winery.
- Standard South Africa – R199.00 per 1 case, for 2 cases or more free delivery per winery.
- Farms, Game Farms, Townships and very outlying areas – R550.00 per order.
ACCEPTED PAYMENT METHODS
TECHNICAL INFORMATION
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Varietal |
Hanepoot ( Muscat of Alexandria) |
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Alcohol |
43.0 % |
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Clear Spirit |
Marc (French), or what the Italians call Grappa |
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Bottle size |
500ml |
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Origin |
McGregor , South Africa |
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