Tanagrappa
How is it made?
• Collecting pressed grapes (pomace/skins, Afrikaans doppe) from Tanagra´s Merlot, Shiraz, Cab Sauvignon (from the basket press directly into our fermentation tanks, avoiding any contamination).
• Fermentation of grape skins (via attached fruit sugar) over a period of 2 – 3 weeks.
• Slow & careful double distillation with our combined pot/column still.
• Gradual dilution with water over a period of 3 – 4 months to bottling strength.
How does it taste?
Strong, fragrant aroma with distinctly Grappa character. Builds intensity in the mouth then gives very pleasant warming glow on the swallow.
How to enjoy?
• Best enjoyed as Digestif after dinner, either on its own or with an espresso or coffee.
• Serve at room temperature
NOTE: The Order quantity for this product is in boxes of 2 bottles.
THE ORDER PROCESS
- Select your wine
- Add to cart, complete the order and make payment.
- Your order will be scheduled for dispatch direct from the wine estate.
- Transported by Courier to your address, this is normally within 2 to 8 working days from placing your order to delivery.
TRANSPORT COST
- Buy two or more cases from the same winery for free delivery.
- Standard Cape Town – R99.00 per 1 case, for 2 cases or more free delivery per winery.
- Standard South Africa – R199.00 per 1 case, for 2 cases or more free delivery per winery.
- Farms, Game Farms, Townships and very outlying areas – R550.00 per order.
ACCEPTED PAYMENT METHODS
TECHNICAL INFORMATION
Varietal |
Merlot, Shiraz and Cab Sauvignon, all single vineyard |
Alcohol |
43.0 % |
Clear Spirit |
Marc (French), or what the Italians call Grappa |
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Bottle size |
500ml |
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Origin |
McGregor , South Africa |
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