(2 bottles per case) How is it made?

• Grinding of ripe and aromatic organic farm oranges (the whole

orange, including pulp and peel)

• Maceration for 2 days with Alc. 96.4% Vol. wine spirit

• Slow & careful distillation

• Gradual dilution with water over a period of 3 – 4 months to

bottling strength

• Adding of liquid invert sugar/syrup (68% sugar), resulting into

(approx.) 150 gr per 500 ml bottle

How does it taste?

A rich and juicy sweet symphony of orange flavours, blossom

fragrance with orange peel and orange juice, strong citric –

freshness, well balanced candy-like sweetness with a long after taste

How to enjoy?

• Delightful just on its own or in a “Kir Royal”style with a Brut

Champagne

• Pairs nicely with dessert, either dark chocolate or Crepe Suzette

• Served at room temperature or chilled from the fridge (about 10

degrees).