(2 bottles per case) How is it made?

• Collecting pressed grapes (pomace/skins, Afrikaans doppe)

from Tanagra´s Merlot, Shiraz, Cab Sauvignon (from the

basket press directly into our fermentation tanks, avoiding any

contamination)

• Fermentation of grape skins (via attached fruit sugar) over a

period of 2 – 3 weeks

• Slow & careful double distillation with our combined pot/column

still

• Gradual dilution with water over a period of 3 – 4 months to

bottling strength

How does it taste?

Strong, fragrant aroma with distinctly Grappa character. Builds intensity in the mouth then gives very pleasant warming glow on the swallow. 

How to enjoy?

• Best enjoyed as Digestif after dinner, either on its own or with

an espresso or coffee

• Serve at room temperature